Our Products

Find more details on products we offer and updated information at our website:
http://www.twobirdsbakeryomaha.com/products/


Classic Muffins

Blue Apron Muffin
Walnuts, gorgonzola cheese, and Granny Smith apple make this muffin a savory-sweet treat.
[Main Ingredients: Unbleached white flour, sugar, local eggs, butter (local when available), whole milk, gorgonzola cheese, walnuts, apple]

Crantastic Gingerbread Muffin
Tart cranberries dance with warm ginger in this molasses muffin.
[Main Ingredients: Unbleached white flour, sugar, local eggs, butter (local when available), whole milk, molasses, ginger, cranberries]

Dazzleberry Muffin
A mixture of blueberries, raspberries and blackberries mingle with almond and coconut to yield a sweet fruity muffin.
[Main Ingredients: Unbleached white flour, sugar, local eggs, butter (local when available), coconut milk, whole milk, almond extract, sweetened flaked coconut, blueberries, raspberries, blackberries]

Earl Grey Muffin
Earl Grey tea infuses this muffin with a dusting flavor that balances its sweetness.
[Main Ingredients: Unbleached white flour, sugar, local eggs, butter (local when available), whole milk, Earl Grey tea]

Lemon Blueberry Muffin
Blueberries nestle into the freshness of lemon in this classic breakfast muffin.
[Main Ingredients: Unbleached white flour, sugar, local eggs, butter (local when available), whole milk, blueberries, lemon]

Punkin Streusel Muffin
A seasonal treat made with pumpkin, spices, and a toffee streusel topping.
[Main Ingredients: Unbleached white flour, sugar, local eggs, butter (local when available), whole milk, pumpkin, spices, toffee pieces]

Goddess Muffin (gluten free)
Likened to a little sweet potato pound cake, this is a delightful and simple little muffin.
[Main Ingredients: Brown rice flour, sorghum flour, tapioca flour, potato starch, grade B maple syrup, butter (local when available), whole milk, sweet potato, cinnamon, chia seeds]

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Vegan Muffins:

The Curry of Kali (Kä-lē) *
The sweetness of dates balances the warmth of curry in this muffin that is topped with maple-coated coconut.
[Main Ingredients: Spelt flour, canola oil, maple syrup, coconut milk, coconut, dates, curry]

Ginger Blue
Crystallized ginger is blended into the batter to make a zingy blueberry muffin.
[Main Ingredients: Spelt flour, maple syrup, canola oil, soy milk, crystallized ginger, blueberries]

Ginger-Cran Muffin
Cranberries, crystallized ginger, and maple syrup bake into a sweet and tart, sweetheart of a muffin.
[Main Ingredients: Spelt flour, maple syrup, canola oil, soy milk, crystallized ginger, cranberries]

Sgt. Pepper's Strawberry Fields Muffin *
Strawberry jam, black pepper, and chopped walnuts make this a surprising delight.
[Main Ingredients: Spelt flour, maple syrup, canola oil, soy milk, strawberry jam, walnuts, black pepper]

Coffee Cake Muffin
Have a little cake with your coffee this morning! The cinnamon/cardamom crumble makes this muffin tasty for morning, noon, and night.
[Main Ingredients: Spelt flour, organic brown sugar, canola oil, soy milk, flax seeds, pecans, cinnamon, cardamom]

Campfire Muffin
Lapsang Souchong tea infuses this hearty muffin with a smokey flavor.
[Main Ingredients: Spelt flour, maple syrup, canola oil, soy milk, Lapsang Souchong black tea]


* Curry of Kali (Kä-lē) Name Origin: Our dear friend Kali named this muffin after the Hindu Goddess of Time & Eternal Energy

* Sgt. Pepper's Strawberry Fields Name Origin: Richard Penner, dear and genius friend of Trilety, named this muffin, see the story here: A Muffin Re-Named

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Rolls:

Hungarian Nut Roll
A delicious pastry filled with apples, walnuts, and spices. A holiday tradition offered all year round.
[Main Ingredients: Unbleached flour, butter, whole milk, sugar, yeast, local eggs, cinnamon, walnuts, apple]

Vegan Cinnamon Rolls:
A soft dough cinnamon roll in a single serving size. Sweet and fresh!
[Main Ingredients: Unbleached flour, almond milk, soy butter, yeast, sugar, cinnamon, powdered sugar, vanilla]

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Classic Cookies

Coconut Macaroons
Sweet, flakey coconut morsels. Choose from plain or chocolate-dipped.
[Main ingredients: Flaked coconut, sugar, egg whites, almond extract, chocolate (optional)]

Chai Love You Cookie
Reminiscent of a classic Snickerdoodle. Sprinklings of ginger, cardamom, cinnamon, anise, and cloves give this cookie the distinct flavor of Chai tea.
[Main Ingredients: Unbleached flour, sugar, butter (local when available), local eggs, anise seed, cinnamon, white pepper, ginger]

Chewy Chocolate Chip Cookie
A soft, chocolate chip cookie will take you back to your Grandmother's table. 
[Main Ingredients: Unbleached flour, sugar, local eggs, butter (local when available), vanilla, chocolate chips]

Midnight in India Cookie
A blend of cocoa and curry, studded with chocolate morsels.
[Main Ingredients: Unbleached flour, sugar, butter (local when available), local eggs, cocoa, curry powder, garam masala, chocolate chips]

Rum Kissed Raisin Cookie
An oatmeal raisin cookie with a twist: the raisins are soaked in dark rum
[Main Ingredients: Unbleached flour, sugar, butter (local when available), local eggs, coconut, oats, raisins, dark rum]

Ta-Honey-Hini
Yummy snap of tahini with a mix of honey and crunchy walnuts. No-Egg/No-Dairy   
[Main Ingredients: Unbleached flour, canola oil, brown sugar, flax seed, tahini, local honey, walnuts]

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Vegan Cookies:

Old School Chocolate Chip
This old school chocolate chip cookie is great for an afternoon snack, a dessert, or a treat with your morning coffee.
[Main Ingredients: Spelt flour, grade B maple syrup, brown sugar, flax seed meal, canola oil, dairy-free chocolate chips, cinnamon]

Peanut Butter Copperfields
Flourless peanut butter chocolate chip cookie.
[Main Ingredients: Peanut butter, organic brown sugar, flax seed, soy milk, dairy-free chocolate chips]

Peanut Butter Dimples
Flourless peanut butter cookie with a dense, velvety texture and a hint of cardamom. 
[Main Ingredients: Natural peanut butter, grade B maple syrup, organic brown sugar, flax seed meal, cardamom]



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Allergen Disclaimer: Two Birds Bakery is pleased of offer items that can be enjoyed by our gluten free customers. All of our gluten free flours are stored separately from our gluten ingredients. Gluten-free items are baked at dedicated times. All surfaces are cleaned/sanitized prior to dedicated gluten-free baking times to prevent cross contamination. Though we do our best to prevent cross-contamination with gluten ingredients, we ask our customers to be aware of this possibility.

Two Birds Bakery does not offer items for people with nut allergies.
Two Birds bakery bakes many items that can be enjoyed by our vegan friends, but we are a dairy and egg friendly bakery.